Bhang Recipes for Holi 2021: From ‘Bhang Ke Pakode’ to ‘Bhang Malpua’- check out 5 mouth-watering dishes here

New Delhi: Celebrate the festival of colors with some mouth-watering delicacies. Holi will be celebrated on March 29 (Monday) this year. Keeping the tradition in mind, one can prepare some simple dishes along with some bhang dishes.

Holi- is a predominantly a Hindu festival but it is celebrated by people of other faiths as well.

Any festival and celebration is incomplete without mouth-watering dishes- so we bring to you some simple bhang recipes keeping the old (Tradition) days in mind.

Check out some Bhang Recipes here:

1. Bhang Ke Pakode

Bhang pakodas is one the easiest and the best combination to keep you high with energy on the day of Holi celebration. Bhaang Ke Pakodas can be taken during the evening snacks after a long day of celebration.


Bhang Thandai

– Bhang Thandai, is one of the most wanted and liked drink not only on Maha Shivratri but also on the occasion of Holi. The drink is a mixture of almonds, pumpkin seeds, watermelon seeds, cantaloupe seeds, black peppercorn and water with sugar and milk. Store it in a refrigerator for a longer period of time and then if you wish load it with ice.


Bhang Besan Halwa

– Kuch meetha ho jaye? Prepare the simplest and less time taking -hot besan ka halwa with bhang to it. The sweetness of the halwa and the mixture of bhaang will surely take on a ride and you will love it.

besan ka halwa

Bhang masala tea

Blend the bhang, and get the power ready first and then add it to the water, milk, sugar, cinnamon stick, cloves, green cardamom pods, black peppercorns, ginger. Strain and cool the mixture and add cream + tea to it. It will definitely give you relief.


Bhang Malpua

This is one of the mouth watering dish which is cooked on Holi. Some neat and crisp malpua and munch adds glory to the festive mood. To make it you need to mix maida (white flour ) with with water and make a paste of it, the add some (well chopped) dry fruits to it along with bhang powder. Mix it very very well so that the paste. Also, the amount of water should be checked so that the paste doesn’t become very very thin. One can also add banana to the mixture for the taste. Add sugar according to your taste and then deep fry it.

Bhang on Holi: 5 Health benefits and Importance

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